Harper, J.M. <br/><br/>
Extrusion of foods 

 -  CRC press Inc.  1981 
 - 212p. 
<br/><br/><label>ISBN: </label>0-8493-5203-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food extrusion
<br/><br/><label>Universal Decimal Class. No.: </label>664.024