Kokini, J.L. <br/><br/>
Food extrusion science and technology 

 -  Marcel dekker Inc.  1992 
 - xiv;740p. 
<br/><br/><label>ISBN: </label>0-8247-8542-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food extrusion
<br/><br/><label>Universal Decimal Class. No.: </label>664.024