Gaman, P.M. <br/><br/>
Science of food: an introduction to food science# nutrition and microbiology 

 -  Pergamon press  1977 
 - xi; 300p. 
<br/><br/><label>ISBN: </label>0-08-019947-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Universal Decimal Class. No.: </label>664