Ohlsson, Thomas <br/><br/>
Minimal processing technologies in the food industry 

 -  Woodhead publishing  2002 
 - 288 
<br/><br/><label>ISBN: </label>1-85573-547-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Universal Decimal Class. No.: </label>664