Devine, M.M. <br/><br/>
Dimensions of food: an introductory laboratory manual 

 - 2nd ed. 
 -  AVU publishing Co.  1985 
 - xv;251p. 
<br/><br/><label>ISBN: </label>0-87055-470-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Universal Decimal Class. No.: </label>664