Desrosier, N.W. <br/><br/>
Elements of food technology 

 -  AVI publishing company  1984 
 - xiii;772 
<br/><br/><label>ISBN: </label>0-87055-245-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Universal Decimal Class. No.: </label>664