Cruz, Renato Souza ed. <br/><br/>
Basic food chemistry 

 - UK  Auris reference limited  2016 
 - xiv, 276p. 
<br/><br/><label>ISBN: </label>9781781548707 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Oxygen Scavengers<br/>Microbial Pectic Enzymes<br/>Climatic Food Borne Diseases<br/>Mycotoxin Decontamination<br/>Thermodynamic Techniques<br/>Vitro Antithrombotic Propoerties in Fish<br/>Phenolic Content<br/>Antioxidant Capacity<br/>Vitro Antierogenic Properties<br/>Bioassays
<br/><br/><label>Universal Decimal Class. No.: </label>664