TY  - BOOK
AU  - Cruz, Renato Souza ed.
AU  - Camilloto, Geany Peruch ed.
TI  - Basic food chemistry
SN  - 9781781548707
PY  - 2016///
CY  - UK
PB  - Auris reference limited
KW  - Oxygen Scavengers
KW  - Microbial Pectic Enzymes
KW  - Climatic Food Borne Diseases
KW  - Mycotoxin Decontamination
KW  - Thermodynamic Techniques
KW  - Vitro Antithrombotic Propoerties in Fish
KW  - Phenolic Content
KW  - Antioxidant Capacity
KW  - Vitro Antierogenic Properties
KW  - Bioassays
ER  -