Jaiswal, Amit K. ed. <br/><br/>
Food processing technology:  impact on product attributes 

 - Baco Raton   CRC Press  2017 
 - xiv, 745p. 
<br/><br/><label>ISBN: </label>9781482257540 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Foods<br/>Food engineering<br/>Food technology<br/>Food processing<br/>Canning<br/>Coffee<br/>Blanching<br/>Drying<br/>Microwave processing<br/>Radio frequency heating<br/>Ultrasound<br/>Pulsed electric field processing<br/>Chemical processing<br/>Ozone<br/>Supercritical carbon dioxide<br/>Radiation processing<br/>Biological processing<br/>Enzymes
<br/><br/><label>Universal Decimal Class. No.: </label>664.02