TY  - BOOK
AU  - Jaiswal, Amit K. ed.
TI  - Food processing technology: impact on product attributes
SN  - 9781482257540
PY  - 2017///
CY  - Baco Raton 
PB  - CRC Press
KW  - Foods
KW  - Food engineering
KW  - Food technology
KW  - Food processing
KW  - Canning
KW  - Coffee
KW  - Blanching
KW  - Drying
KW  - Microwave processing
KW  - Radio frequency heating
KW  - Ultrasound
KW  - Pulsed electric field processing
KW  - Chemical processing
KW  - Ozone
KW  - Supercritical carbon dioxide
KW  - Radiation processing
KW  - Biological processing
KW  - Enzymes
ER  -