Your search returned 107 results.

101.
Developments In Food Preservatives - 1

by Tilbury R.H.

Publication details: London Applied Science Publishers Ltd. 1980Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: 641.4 TIL (1).

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102.
Natural Colours For Food and Other Uses

by Counsell J.N.

Publication details: London Applied Science Publishers Ltd. 1981Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: 664.06 COU (1).

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103.
Sugar: Science and Technology

by Birch G.G., Parker K.J.

Publication details: London Applied Science Publishers Ltd. 1979Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: 664.1 BIR (1).

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104.
Determination of Food Carbohydrates

by Southgate D.A.T.

Publication details: London Applied Science Publishers Ltd. 1976Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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105.
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Sweetness and Sweeteners

by Birch G.G., Green L.F., Coulson C.B.

Publication details: London Applied Science Publishers Ltd. 1971Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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106.
Biscuits,Crackers and Cokies Vol.-2

by Smith W.H.

Publication details: London Applied Science Publishers Ltd. 1972Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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107.
Practical Laboratory Planning

by Ferguson W.R.

Publication details: London Applied Science Publishers Ltd. 1973Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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