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21.
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22.
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Food process engineering and quality assurance by Mohan, C. O. ed | Carvajal-millan, Elizabeth ed. Ravishankar, C. N. ed. Haghi, A. K. ed. Publication details: Canada Apple Academic Press inc. 2018Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).
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23.
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24.
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Fundamentals of food process engineering by Toledo, Romeo T | Kong, Fanbin; Singh, R. K. Edition: 4th ed.Publication details: Switzerland Springer 2018Availability: Items available for loan: ICT-IOC BHUBNESHWAR CAMPUSCall number: 664.02 TOL/F (1). Items available for reference: ICT-IOC BHUBNESHWAR CAMPUS Not for loanCall number: 664.02 TOL/F (1).
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25.
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Food processing operations analysis by Das,H. Publication details: New Delhi Asian Books 2005Availability: Items available for reference: ICT-IOC BHUBNESHWAR CAMPUS Not for loanCall number: 664.02 DAS/F (1). :
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26.
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Nutritional evalution of food processing by Karmas, Endel ed | Harris, Robert S. ed. Edition: 3rd ed. 1st south asian ed. 2020Publication details: New York an AVI book 1988Availability: Items available for loan: ICT MUMBAICall number: 664:641.1 HAR (1).
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27.
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New methods of food preservation by Gould, Grahame W. ed. Edition: 1st south asian ed. 2022Publication details: Maryland A chapman &hall food science book 1999Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 GOU (1).
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28.
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Enzymes in food processing by Tucker, G. A. ed | Woods, L. F. J. ed. Edition: 2nd ed. 1st south asian aed. 2020Publication details: London New York Blackie Academic & Professional 1995Availability: Items available for loan: ICT MUMBAICall number: 577.15:664 TUC (1).
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29.
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Bioprocess Engineering by Lambert, Ricky. Publication details: Kaufman Press 2022Availability: Items available for loan: ICT MUMBAICall number: 66.098 LAM (1).
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