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2.
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Rubber chemistry by Brydson, J.A. Publication details: Applied science publishers Ltd. 1978Availability: Items available for loan: ICT MUMBAICall number: BRY (1).
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5.
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Polymer engineering composites by Richardson, M.O.W. Publication details: Applied science publishers Ltd. 1977Availability: Items available for loan: ICT MUMBAICall number: RIC (1).
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6.
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Food process engineering by Linko, P. Publication details: Applied science publishers Ltd. 1980Availability: Items available for loan: ICT MUMBAICall number: LIN (2).
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8.
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Toughened plastics by Bucknall, C.B. Publication details: Applied science publishers Ltd. 1977Availability: Items available for loan: ICT MUMBAICall number: BUC (1).
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10.
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11.
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Food engineering operations by Brennan, J.G. Edition: 2nd ed.Publication details: Applied science publishers Ltd. 1976Availability: Items available for loan: ICT MUMBAICall number: BRE (1).
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12.
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13.
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Developments in polyurethane 1 by Buist, J.M. Publication details: Applied science publishers Ltd. 1978Availability: Items available for loan: ICT MUMBAICall number: BUI (1).
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15.
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16.
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17.
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Adhesion V.1 by Allen, K.W. Publication details: Applied science publishers Ltd. 1977Availability: No items available : Withdrawn (1).
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18.
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Analysis of polymer systems by Bark, L.S. Publication details: Applied science publishers Ltd. 1982Availability: Items available for loan: ICT MUMBAICall number: BAR (1).
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19.
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Ionic polymers by Holliday, L. Publication details: Applied science publishers Ltd. 1975Availability: Items available for loan: ICT MUMBAICall number: HOL (2).
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20.
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Sensory properties of foods by Birch, G.G. Publication details: Applied science publishers Ltd. 1977Availability: Items available for loan: ICT MUMBAICall number: BIR (1).
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