Chemistry of wheat starch and gluten and their conversion products

By: Knight, J.WPublication details: Leonardhill 1965Description: xii;156pSubject(s): StarchUDC classification: 664.2
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
85 - Gums, Casein, Starches, Sugar KNI (Browse shelf (Opens below)) Available 24825

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