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Biscuit dough piece forming by Manley, Duncan. Publication details: Woodhead Publishing 1998Availability: Items available for reference: ICT MUMBAI Not for loanCall number: MAN (1). :
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Food process modelling by Tijskens,L.M.M.(ed.). Publication details: Woodhead Publishing Ltd. 2001Availability: Items available for loan: ICT MUMBAICall number: TIJ (1).
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Food process modelling by Tijskens, L.M.M., Hertog, M.L.A.T.M., Nicolaii, B.M., ed. Publication details: Woodhead Publishing Ltd. 2001Availability: Items available for loan: ICT MUMBAICall number: TIJ (1).
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Chemical finishing of textiles by Schindler, W D. Publication details: Woodhead Publishing 2004Availability: Items available for loan: ICT MUMBAICall number: SCH (1).
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Lawres's meat science by Lawrie, R.A. Edition: 6thPublication details: Woodhead Publishing Ltd. 1998Availability: Items available for loan: ICT MUMBAICall number: LAW (1).
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Quality characterisation of apparel by Das, Subrata. Publication details: Woodhead Publishing India Pvt. Ltd. 2009Availability: Items available for loan: ICT MUMBAICall number: DAS (1).
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Knitting technology by Spencer,David J. Edition: Second ed.Publication details: Woodhead Publishing Limited 1989Availability: Items available for loan: ICT MUMBAICall number: SPE (1).
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Regenerated cellulose fibres by Wooding,Calvin,ed. Publication details: Woodhead Publishing Ltd. 2001Availability: Items available for loan: ICT MUMBAICall number: WOO (1).
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Corrosion in refineries by Harston, J. D., ed. Publication details: Woodhead Publishing 2007Availability: Items available for loan: ICT MUMBAICall number: HAR (1).
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Functional foods : concepts to product by Gibson, Glenn R.; Ed. Publication details: Woodhead Publishing 2000Availability: Items available for reference: ICT MUMBAI Not for loanCall number: GIB (1). :
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Baking and cooling of biscuits by Manley, Duncan. Publication details: Woodhead Publishing 1998Availability: Items available for reference: ICT MUMBAI Not for loanCall number: MAN (1). :
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20.
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