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Dimensions of food: an introductory laboratory manual

By: Devine, M.MPublication details: AVU publishing Co. 1985Edition: 2nd edDescription: xv;251pISBN: 0-87055-470-0Subject(s): FoodUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	DAV (Browse shelf (Opens below))	Available		58231

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Dimensions of food: an introductory laboratory manual

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