Extrusion cooking
Publication details: American Association of Cereal Chemists Inc. 1989Description: 471pISBN: 0-913250-67-8Subject(s): FoodsUDC classification: 664.024Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | ICT MUMBAI | 87 - Foods, Dairy products | MER (Browse shelf (Opens below)) | Available | 62489 |
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