Your search returned 2 results.

1.
Microbiology of starch and sugars

by Thaysen, A.C.

Publication details: Oxford University Press 1930Availability: No items available : Withdrawn (1).

2.
Microbiology of cellulose hemicellulose pectin and gums

by Thaysen, A.C.

Publication details: Oxford University Press 1927Availability: No items available : Withdrawn (1).

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