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1.
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Chemical processing in industry

by Wynne, M.D.

Publication details: The Royal society of chemistry 1970Availability: Items available for reference: ICT MUMBAI Not for loanCall number: WYN (1). :

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2.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

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