Your search returned 9 results.

1.
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Studies in foam mat drying of coffee extract

by Chandak, A.J.

Edition: U.D.C.T., Chemical Engineering Availability: Items available for loan: ICT MUMBAI (1).

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2.
Coffee: growing# processing# sustainable production : a guidebook for growers# processors# trades and researchers

by Wintgens, Jean Nicolas.

Publication details: WILEY-VCH Verlag GmbH & Co. KGaA 2004Availability: Items available for loan: ICT MUMBAICall number: WIN (1).

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3.
Ullmann's Encyclopedia of Industrial Chemistry .Vol.09

by Ullmann,F.

Edition: 6thPublication details: Wiley-VCH Verlag 2003Availability: Items available for loan: ICT MUMBAICall number: ULL (1).

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4.
Coffee

by Clarke, R.J.

Publication details: Elsevier applied science publishers 1985Availability: Items available for loan: ICT MUMBAICall number: CLA (1).

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5.
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Soluble coffee manufacturing processes

by Pintauro, N.

Publication details: Noyes Development Corporation 1969Availability: Items available for reference: ICT MUMBAI Not for loanCall number: PIN (1). :

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6.
Coffee solubilization: commercial processes and techniques

by Pintauro, N.D.

Publication details: Noyes data corporation 1975Availability: Items available for reference: ICT MUMBAI Not for loanCall number: PIN (1). :

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7.
Fementation and biochemical engineering

by Richard, K. M | Durbia, S. R.

Series: ; Vol. IIPublication details: New Delhi CBS Publishers and distributors pvt. ltd. Availability: Items available for loan: ICT MUMBAICall number: 577.1:66 (1).

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8.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

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9.
Engineering aspects of food biotechnology

by Teixeira, Jose A. ed | Vicente, Antonio A. ed.

Series: ; Contemporary food engineering seriesPublication details: 2014 CRC Press Boca RatonAvailability: Items available for loan: ICT MUMBAICall number: TEI (1).

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