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Food process engineering by Heldmam, D.R. Publication details: AVI publishing Co. 1975Availability: Items available for loan: ICT MUMBAICall number: HEL (2).
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Food process engineering by Linko, P. Publication details: Applied science publishers Ltd. 1980Availability: Items available for loan: ICT MUMBAICall number: LIN (2).
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Food engineering operations by Brennan, J.G. Publication details: Elsevier publishing company 1969Availability: Items available for loan: ICT MUMBAICall number: BRE (1).
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Food engineering operations by Brennan, J.G. Publication details: Elsevier 1969Availability: Items available for loan: ICT MUMBAICall number: BRE (2).
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Food engineering operations by Brennan, J.G. Edition: 2nd ed.Publication details: Applied science publishers Ltd. 1976Availability: Items available for loan: ICT MUMBAICall number: BRE (1).
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Objective food science by Sharma, Sanjeev kumar. Publication details: Jain Brothers 2006Availability: Items available for loan: ICT MUMBAICall number: SHA (1).
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Fundamentals of food engineering by Verma, R.C. Publication details: Himanshu Publications 2002Availability: Items available for loan: ICT MUMBAICall number: VER (1).
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Food engineering fundamentals by Batty, J.C. Publication details: John wiley and sons 1983Availability: Items available for loan: ICT MUMBAICall number: BAT (1).
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Introduction to food engineering by Singh, R Paul. Edition: 3rdPublication details: Elsevier 2004Availability: Items available for loan: ICT MUMBAICall number: SIN (3).
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Introduction to food engineering by Singh, R. Paul. Edition: 3rd ed.Publication details: Academic Press 2004Availability: Items available for loan: ICT MUMBAICall number: SIN (5).
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Introduction to food engineering by Singh, R. Paul. Edition: 4th ed.Publication details: Elsevier 2009Availability: Items available for loan: ICT MUMBAICall number: SIN (2).
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Introduction to food engineering by Singh, R.P. Edition: 3rd ed.Publication details: Academic press 2001Availability: Items available for loan: ICT MUMBAICall number: SIN (1).
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