Your search returned 4 results.

1.
Ozonation of water and waste water : practical guide to understanding ozone and its applications

by Gottschalk,C.

Publication details: Wiley-Vch 2000Availability: Items available for loan: ICT MUMBAICall number: GOT (1).

2.
Ozone reactions with organic compounds

by Bailey, P.S.

Publication details: American Chemical Society 1972Availability: Items available for loan: ICT MUMBAICall number: AME (1).

3.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

4.
Fundamentals of non-thermal processes for food preservation

by Chakraborty, Snehasis ed | Dhar, Rishab ed.

Edition: 1st ed.Publication details: Boca Raton CRC Press 2023Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 CHA (1).

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