Your search returned 2 results.

1.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

2.
Fundamentals of non-thermal processes for food preservation

by Chakraborty, Snehasis ed | Dhar, Rishab ed.

Edition: 1st ed.Publication details: Boca Raton CRC Press 2023Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 CHA (1).

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