Your search returned 41 results.

1.
No cover image available
Comparative evaluation of synthesis of hydroxypropyl starch using corn and amaranth starch

by Pal, Jayati.

Edition: U.D.C.T./Food technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
2.
No cover image available
Relation between viscosity and penetration of modified starch pastes

by Thaker, M.H.

Edition: UDCT Publication details: UDCT Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
3.
No cover image available
Studies on starch-protein interactions

by Goel, P.K.

Edition: UDCT/Food technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
4.
No cover image available
Studies on modified starches

by Bhandari,Praful N.

Edition: UDCT Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
5.
No cover image available
Studies in the process development of starch derivatives: production of sodium carboxy methyl starch

by Ashok Kumar.

Edition: U.D.C.T., Chemical Engineering Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
6.
No cover image available
Studies in starch-gum interactions

by Sudhakar, V.

Edition: UDCT/Food technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
7.
No cover image available
Utilization of modified ginger starch in pharmacy

by Ali, Asgar G.

Edition: U.D.C.T., Pharmaceutics Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
8.
No cover image available
Studies on Amaranth starch

by Sudhakar, V.

Edition: U.D.C.T., Food Technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
9.
No cover image available
Study of ginger starch as a pharmaceutical aid

by Sevekari, Prakash A.

Edition: U.D.C.t., Pharmaceutical Technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
10.
No cover image available
Use of mango kernel starch in pharmacy

by Bhate, S.V.

Edition: U.D.C.T. Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
11.
No cover image available
Studies on starches and lipase

by Iyer Lalita S.

Edition: U.D.C.T./Pharmacy Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
12.
No cover image available
Studies on modification of starch

by Chattopadhyay, S.

Edition: U.D.C.T., Food Technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
13.
No cover image available
Studies on modification of starch

by Bhattacharya, D.

Edition: U.D.C.T., Food Technology Availability: Items available for loan: ICT MUMBAI (1).

Place hold Request article
14.
Modified starches: properties and uses

by Wurzburg, O.B.

Publication details: CRC press 1986Availability: No items available : Withdrawn (1).

Request article
15.
Rice: Chemistry and Technology

by Champagne, Elaine T.

Edition: 3rd. ed.Publication details: American Association of Cereal Chemists 2004Availability: Items available for loan: ICT MUMBAICall number: CHA (1).

Place hold Request article
16.
Water soluble polymers: developments since 1978

by Meltzer, Y.L.

Publication details: Noyes Data Corporation 1981Availability: Items available for reference: ICT MUMBAI Not for loanCall number: MEL (1). :

Request article
17.
No cover image available
Chemistry of wheat starch and gluten and their conversion products

by Knight, J.W.

Publication details: Leonardhill 1965Availability: Items available for loan: ICT MUMBAICall number: KNI (1).

Place hold Request article
18.
Industrial uses of starch and its derivatives

by Radley, J.A.

Publication details: Applied science publication Ltd. 1976Availability: Items available for loan: ICT MUMBAICall number: RAD (1).

Place hold Request article
19.
No cover image available
Starch: chemistry and technology

by Whistler, R.L.

Publication details: Academic press 1967Availability: Items available for loan: ICT MUMBAICall number: WHI (1).

Place hold Request article
20.
Starch: chemistry and technology

by Whistler, R.L.

Edition: 2nd ed.Publication details: Academic press 1984Availability: No items available : Checked out (1).

Place hold Request article

Find us on the map

Contact Us

Prof. M M Sharma Library
INSTITUTE OF CHEMICAL TECHNOLOGY
Nathalal Parekh Marg, Matunga
Mumbai - 400019, India.
E-mail: library@ictmumbai.edu.in
Phone: + 91 (0) 2233611126

    © All Rights Reserved. Institute of Chemical Technology (ICT),Mumbai