Your search returned 40 results.

1.
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Cane juice processing/product development

by Ghule Pravin V.

Edition: UICT Availability: Items available for loan: ICT MUMBAI (1).

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2.
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Tropical sugar

by Kulkarni, D.G.

Publication details: Dnyan jyot prakashan 1971Availability: Items available for loan: ICT MUMBAICall number: KUL (1).

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3.
Handbook of sugars: for processors# chemists and technologists

by Junk, W.R.

Publication details: AVI Publisher Co. 1973Availability: Items available for loan: ICT MUMBAICall number: JUN (1).

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4.
By-products of the cane sugar industry: an introduction to their industrial utilization

by Paturau, J.M.

Edition: 2nd ed.Publication details: Elsevier scientific Pub. Co. 1982Availability: Items available for loan: ICT MUMBAICall number: PAT (1).

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5.
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By-products of the cane sugar industry: an introduction to their industrial utilization

by Paturau, J.M.

Publication details: Elsevier scientific publishing company 1969Availability: Items available for loan: ICT MUMBAICall number: PAT (1).

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6.
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Cane sugar and its manufacture

by Geerligs, H.C.P.

Edition: 2nd ed.Publication details: Norman Rodger 1924Availability: Items available for loan: ICT MUMBAICall number: 664.11 / GEE (1).

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7.
Manufacture and refining of raw cane sugar

by Baikow, V.E.

Edition: 2nd ed.Publication details: Elsevier scientific publishing company 1982Availability: Items available for loan: ICT MUMBAICall number: BAI (1).

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8.
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Handbook of cane sugar engineering

by Hugot, E.

Publication details: Elsevier publishing company 1960Availability: Items available for loan: ICT MUMBAICall number: / HUG (1).

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9.
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Postharvest biotechnology of sugar crops

by Salunkhe, D.K.

Publication details: CRC press, Inc. 1988Availability: Items available for loan: ICT MUMBAICall number: SAL (1).

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10.
Advanced sugar chemistry: principles of sugar stereochemistry

by Shallenberger, R.S.

Publication details: Ellis horwood Ltd. 1982Availability: Items available for loan: ICT MUMBAICall number: SHA (1).

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11.
Advanced sugar chemistry: principles of sugar stereochemistry

by Shallenberger, R.S.

Publication details: AVI 1982Availability: Items available for loan: ICT MUMBAICall number: SHA (1).

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12.
Sugar confectionery and chocolate manufacture

by Lees, R.

Publication details: Leonard hill books 1973Availability: Items available for loan: ICT MUMBAICall number: LEE (1).

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13.
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This is liquid sugar

by Hoynak, P.X.

Edition: 2nd ed.Publication details: Refined syrups and sugars Inc. 1966Availability: Items available for loan: ICT MUMBAICall number: HOY (1).

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14.
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Technology for sugar refinery workers

by Lyle, O.

Publication details: Chapman & Hall Ltd. 1957Availability: Items available for loan: ICT MUMBAICall number: 664.1 / LYL9 (1).

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15.
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Technology for sugar refinery workers

by Lyle, O.

Publication details: Chapman and Hall Ltd. 1941Availability: Items available for loan: ICT MUMBAICall number: 664.1 / LYL (1).

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16.
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The Production of wood sugar in Germany & its conversion to yeast & alcohol

by Locke, E.G.

Publication details: FIAT 1945Availability: Items available for loan: ICT MUMBAICall number: FIAT:499 (1).

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17.
Beet-sugar handbook

by Asadi, Mosen.

Publication details: Wiley-Interscience 2007Availability: Items available for loan: ICT MUMBAICall number: ASA (1).

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18.
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Sugar and sugar byproducts in the plastics industry

by Long, L.

Publication details: Sugar research foundation Inc. 1949Availability: Items available for loan: ICT MUMBAICall number: 664.14 / SUG (1).

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19.
Sugar: science and technology

by Birch, G.G.

Publication details: Applied science Pub.Ltd. 1979Availability: Items available for loan: ICT MUMBAICall number: BIR (1).

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20.
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Physical and chemical methods of sugar analysis

by Browne, C.A.

Edition: 3rd ed.Publication details: John Wiley and Sons 1941Availability: Items available for loan: ICT MUMBAICall number: 664.1:543 / BRO (1).

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