Your search returned 4 results.

1.
Use of ultrasound in textile wet processing

by Patil, Swati M.

Edition: UICT Availability: Items available for loan: ICT MUMBAI (1).

2.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

3.
New methods of food preservation

by Gould, Grahame W. ed.

Edition: 1st south asian ed. 2022Publication details: Maryland A chapman &hall food science book 1999Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 GOU (1).

4.
Fundamentals of non-thermal processes for food preservation

by Chakraborty, Snehasis ed | Dhar, Rishab ed.

Edition: 1st ed.Publication details: Boca Raton CRC Press 2023Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 CHA (1).

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