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Ayurvedic science of food and nutrition by Rastogi, Sanjeev ed. Publication details: New York Springer 2014Availability: Items available for loan: ICT MUMBAICall number: 613.2 RAS (1).
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Basic concepts in organic chemistry : a programmed learning approach by Simpson, Peter. Edition: 1st ed. 1st south asian ed. 2022Publication details: London New York Chapman & Hall 1994Availability: Items available for loan: ICT MUMBAICall number: 547 SIM (1).
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Basic food chemistry by Lee, Frank A. Edition: 2nd ed. 1st south asian ed. 2022Publication details: Westport, Connecticut AVI Pub. Co. 1983Availability: Items available for loan: ICT MUMBAICall number: 614.31:54 LEE (1).
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Clinical trial biostatistics and biopharmaceutical applications by Young, Walter R. ed | Chen, Ding-Geng ed. Publication details: Boca raton CRC Press 2015Availability: Items available for loan: ICT MUMBAICall number: 519.2:578.08:615 YOU (1).
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Drug stereochemistry : analytical methods and pharmacology by Jozwiak, Krzysztof ed | Lough, W. John ed. Wainer, Irving W. ed. Series: Drug and pharmaceutical science series ; 211Edition: 3rd ed.Publication details: Informa heathcare New York 2012Availability: Items available for loan: ICT MUMBAICall number: 615.32:541.63 JOZ (1).
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Enzymes in food processing by Tucker, G. A. ed | Woods, L. F. J. ed. Edition: 2nd ed. 1st south asian aed. 2020Publication details: London New York Blackie Academic & Professional 1995Availability: Items available for loan: ICT MUMBAICall number: 577.15:664 TUC (1).
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Essentials in fermentation technology by Berenjian, Aydin ed. Series: Learning materials in biosciences seriesPublication details: Cham Springer 2020Availability: Items available for loan: ICT MUMBAICall number: 577.1:663.1 BER (1).
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Fermentation and biochemical engineering handbook : principles, process design, and equipment. by Vogel, Henry C. ed | Todaro, Celeste L. ed. Edition: 3rd ed.Publication details: Amsterdam Elsevier 2014Availability: Items available for loan: ICT MUMBAICall number: 663.1+577.1:66.0 VOG (1).
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Fundamentals of non-thermal processes for food preservation by Chakraborty, Snehasis ed | Dhar, Rishab ed. Edition: 1st ed.Publication details: Boca Raton CRC Press 2023Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 CHA (1).
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GATE Biotechnology : solved and mock papers by Singhal, Akanksha. Publication details: New Delhi Arihant Publications (India) Availability: Items available for loan: ICT MUMBAICall number: 57 SIN (1).
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Handbook of batch process design by Sharratt, P. N. ed. Edition: 1st ed.Publication details: London Blackie academic and professional 1997Availability: Items available for loan: ICT MUMBAICall number: 66.011 SHA (1).
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Introduction to Industrial Chemistry by Heaton, C.A. ed. Edition: 3rd ed.Publication details: UK Springer 2019Availability: Items available for loan: ICT MUMBAICall number: 66 HEA (1).
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Introduction to structural chemistry by Bat︠s︡anov, Stepan S. ed | Batsanov, Andrei S. ed. Publication details: Dordrecht New York Springer 2012Availability: Items available for loan: ICT MUMBAICall number: 541.6 BAT (1).
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Introductory Immunology : basic concepts for interdisciplinary applications by Actor, k. Jeffrey. Edition: 3rd ed.Publication details: UK Elsevier 2023Availability: Items available for loan: ICT MUMBAICall number: 576.8.097 ACT (1).
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MCQ's : Life science /biotechnology by Kumar, Pranav ed | Singh< Satyendra ed. Edition: 4th ed.Publication details: New Delhi Pathfinder Publication 2016Availability: Items available for loan: ICT MUMBAICall number: 57 KUM (1).
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Methods of Analysis for Functional Foods and Nutraceuticals by Hurst, W. Jeffrey ed. Series: Functional Foods and Nutraceuticals seriesEdition: 2nd ed.Publication details: Boca raton CRC 2008Availability: Items available for loan: ICT MUMBAICall number: 641.1 HUR (1).
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Microbial food safety : an introduction by Oyarzabal, Omar A. ed | Backert, Steffen. ed. Series: Food science text seriesEdition: 1st south asian ed. 2020Publication details: New York Springer 2012Availability: Items available for loan: ICT MUMBAICall number: 664:576.8 (1).
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Nanotribology and Nanomechanics : an Introduction by Bhushan, Bharat ed. Edition: 4th ed.Publication details: AG Springer 2017Availability: Items available for loan: ICT MUMBAICall number: 620.19 BHU (1).
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New methods of food preservation by Gould, Grahame W. ed. Edition: 1st south asian ed. 2022Publication details: Maryland A chapman &hall food science book 1999Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 GOU (1).
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Nutritional evalution of food processing by Karmas, Endel ed | Harris, Robert S. ed. Edition: 3rd ed. 1st south asian ed. 2020Publication details: New York an AVI book 1988Availability: Items available for loan: ICT MUMBAICall number: 664:641.1 HAR (1).
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