000			00307nam a2200133Ia 4500
100			_aMercier, C., ed.
080			_a664.024
650			_aFoods
020			_a0-913250-67-8
942			_cBK
245			_aExtrusion cooking
260			_bAmerican Association of Cereal Chemists Inc. _c1989
300			_a471p.
999			_c41078 _d149235