000 00439nam a2200181Ia 4500
003 OSt
005 20240530172527.0
008 240530b |||||||| |||| 00| 0 eng d
020 _a9781405158756
040 _cICT Library
080 _a664
100 _aGilbert, John, ed.
_95474
245 _aBioactive compounds in foods
260 _bBalckwell Publishing Ltd.
_c2008
300 _axvi, 409p.
650 _aFoods
942 _cBK
_2udc
999 _c42744
_d150901