000			00640nam a22001457a 4500
999			_c68365 _d176522
008			210308b ||||| |||| 00| 0 eng d
020			_a9781781548707
080			_a664
100			_aCruz, Renato Souza ed. _92049
245			_aBasic food chemistry
260			_aUK _bAuris reference limited _c2016
300			_axiv, 276p.
654			_aOxygen Scavengers _aMicrobial Pectic Enzymes _aClimatic Food Borne Diseases _aMycotoxin Decontamination _aThermodynamic Techniques _aVitro Antithrombotic Propoerties in Fish _aPhenolic Content _aAntioxidant Capacity _aVitro Antierogenic Properties _aBioassays
700			_aCamilloto, Geany Peruch ed. _92050