Science of food: an introduction to food science# nutrition and microbiology (Record no. 62646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00330nam a2200133Ia 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-08-019947-X |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P.M. |
| 245 ## - TITLE STATEMENT | |
| Title | Science of food: an introduction to food science# nutrition and microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pergamon press |
| Date of publication, distribution, etc. | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi; 300p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ICT MUMBAI | ICT MUMBAI | 87 - Foods, Dairy products | 25.10.1996 | 3 | GAM | 44250 | 01.08.2019 | 01.08.2019 | 19.07.2019 | BOOK |