Science of food: an introduction to food science# nutrition and microbiology
Publication details: Pergamon press 1977Description: xi; 300pISBN: 0-08-019947-XSubject(s): FoodUDC classification: 664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | GAM (Browse shelf (Opens below)) | Available | 44250 |
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