Koha online catalog › Details for: Engineering and food Vol. 2

Normal view MARC view ISBD view

Engineering and food Vol. 2

By: McKenna, Brian MPublication details: London Elsevier applied science publishers 1984Description: xiii, 559-1100pISBN: 853342814Subject(s): FoodsDDC classification: 664

Average rating: 0.0 (0 votes)

Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Donated Books	ICT MUMBAI	87 - Foods, Dairy products	664 MCK (Browse shelf (Opens below))	Available		DB105

Previous	No cover image available	No cover image available		No cover image available				Next
Previous	664 / AYL Food technology processing and laboratory control	664 FOO Food chemicals codex	664 GIL Bioactive compounds in foods	664 MCK Engineering and food Vol. 2	664 SOU Basic food chemistry	WAL Handbook of waste management and co-product recovery in food processing# Vol.1	PON Interaction of electromagnetic energy with vegetable food constituents	Next

There are no comments on this title.

to post a comment.