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Emerging technologies in food processing

By: Sun, Da-Wen, edPublication details: Elsevier 2005Description: xviii, 771pISBN: 0-12-676757-2Subject(s): Food processingUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	SUN (Browse shelf (Opens below))	Available		74835

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Previous	OHL Minimal processing technologies in the food industry	VAL Handbook of food engineering practice	DAV Dimensions of food: an introductory laboratory manual	SUN Emerging technologies in food processing	DES Elements of food technology	664 / AYL Food technology processing and laboratory control	664 FOO Food chemicals codex	Next

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