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Elements of food technology

By: Desrosier, N.WPublication details: AVI publishing company 1984Description: xiii;772ISBN: 0-87055-245-7Subject(s): Food industryUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	DES (Browse shelf (Opens below))	Available		62603

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Previous	VAL Handbook of food engineering practice	DAV Dimensions of food: an introductory laboratory manual	SUN Emerging technologies in food processing	DES Elements of food technology	664 / AYL Food technology processing and laboratory control	664 FOO Food chemicals codex	664 GIL Bioactive compounds in foods	Next

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