Food process engineering and quality assurance
Publication details: Canada Apple Academic Press inc. 2018Description: xxvii, 647pISBN: 9781771885768Subject(s): Foods | Food engineering | Food technology | Food processing | Food process engineering | Food quality | CandelillaUDC classification: 664.02Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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ICT MUMBAI | 87 - Foods, Dairy products | 664.02 (Browse shelf (Opens below)) | Available | 77988 |
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