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Nutrional evaluation of food processing by Harris, Robert S., ed. Edition: 2nd ed.Publication details: The AVI Publishing Company, Inc. 1975Availability: Items available for loan: ICT MUMBAICall number: HAR (1).
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2.
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Color of foods by Mackinney, G. Publication details: AVI publishing company 1962Availability: Items available for loan: ICT MUMBAICall number: MAC (1).
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Fundamentals of food engineering by Charm, Stanley E. Edition: 2nd ed.Publication details: The AVI Publishing Company, Inc. 1971Availability: Items available for loan: ICT MUMBAICall number: CHA (1).
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Basic food chemistry by Lee, F.A. Publication details: The AVI publishing company 1975Availability: Items available for loan: ICT MUMBAICall number: LEE (1).
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Fishery by-products technology by Brody, J. Publication details: The AVI publishing company, Inc. 1965Availability: Items available for loan: ICT MUMBAICall number: BRO (1).
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Food chemistry by Meyer, Lillian HHoagland ed. Publication details: AVI Publishing Company, Inc. 1960Availability: Items available for loan: ICT MUMBAICall number: 614.31:54 / MEY (1).
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12.
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Laboratory manual in food chemistry by Woods, A.E. Publication details: The Avi Publishing Company, Inc. 1977Availability: Items available for loan: ICT MUMBAICall number: WOO (1).
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13.
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Elements of food technology by Desrosier, N.W. Publication details: AVI publishing company 1984Availability: Items available for loan: ICT MUMBAICall number: DES (1).
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15.
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Food Colorimetry Theory and Applications by Francis F.J. Clydesdale F.M. Publication details: USA The Avi Publishing Company, Inc. 1975Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: FRA (1).
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17.
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Package Production Manaement by Raphael Harold J. Olsson David L. Publication details: USA The Avi Publishing Company, Inc. 1978Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: RAP (1).
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19.
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Food Flavorings by Merory Joseph. Publication details: USA The Avi Publishing Company 1968Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUSCall number: MER (1).
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