Koha online catalog › Results of search for 'Provider:AVU publishing Co.'

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	1.	Chemical changes in food during processing by Richardon, T. Publication details: AVU publishing Co. Inc. 1985Availability: No items available : Withdrawn (1). Request article
	2.	Practical baking by Sultan, W.J. Edition: 3rd ed.Publication details: AVU publishing Co. Inc. 1979Availability: Items available for loan: ICT MUMBAICall number: SUL (1). Place hold Request article
	3.	Dimensions of food: an introductory laboratory manual by Devine, M.M. Edition: 2nd ed.Publication details: AVU publishing Co. 1985Availability: Items available for loan: ICT MUMBAICall number: DAV (1). Place hold Request article