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2.
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Engineering and food Vol. 2 by McKenna, Brian M. Publication details: London Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: 664 MCK (1).
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3.
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Developments in sweeteners V.1 by Hough, C.A.M. Publication details: Applied science publishers 1979Availability: Items available for loan: ICT MUMBAICall number: HOU (1).
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Oxidative enzymes in foods by Robinson, D.S. Publication details: Elsevier Applied Science 1991Availability: Items available for loan: ICT MUMBAICall number: ROB (1).
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Chemistry with ultrasound by Mason, T.J. Publication details: Elsevier applied science 1990Availability: Items available for loan: ICT MUMBAICall number: MAS (1).
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7.
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Rubber chemistry by Brydson, J.A. Publication details: Applied science publishers Ltd. 1978Availability: Items available for loan: ICT MUMBAICall number: BRY (1).
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Polymer engineering composites by Richardson, M.O.W. Publication details: Applied science publishers Ltd. 1977Availability: Items available for loan: ICT MUMBAICall number: RIC (1).
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10.
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11.
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Hydrogenation of fats and oils by Patterson, H.B.W. Publication details: Applied science publishers 1983Availability: Items available for loan: ICT MUMBAICall number: PAT (2).
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12.
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13.
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Chemistry of sulphur dioxide in foods by Wedzicha, B.L. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: WED (1).
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15.
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Food process engineering by Linko, P. Publication details: Applied science publishers Ltd. 1980Availability: Items available for loan: ICT MUMBAICall number: LIN (2).
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16.
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17.
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Modern chloro alkali technology by Wellington, T.C. Publication details: Elsevier applied science 1992Availability: Items available for loan: ICT MUMBAICall number: WEL (1).
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19.
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20.
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Analysis of oils and fats by Hamilton, R.J. Publication details: Elsevier applied science publishers 1986Availability: Items available for loan: ICT MUMBAICall number: HAM (1).
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