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1.
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Engineering and food Vol. 2 by McKenna, Brian M. Publication details: London Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: 664 MCK (1).
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2.
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3.
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Chemistry of sulphur dioxide in foods by Wedzicha, B.L. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: WED (1).
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4.
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Analysis of oils and fats by Hamilton, R.J. Publication details: Elsevier applied science publishers 1986Availability: Items available for loan: ICT MUMBAICall number: HAM (1).
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5.
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6.
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7.
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Bioreactors and biotransformations by Moody, G.W. Publication details: Elsevier applied science publishers 1987Availability: Items available for loan: ICT MUMBAICall number: MOO (1).
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9.
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10.
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Energy applications of biomass by Lowenstein, M.Z. Publication details: Elsevier applied science publishers 1985Availability: Items available for loan: ICT MUMBAICall number: LOW (1).
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11.
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Analysis of food contaminants by Gilbert, J. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAI (1).
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12.
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Developments in reinforced plastics 4 by Pritchard, G. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: PRI (1).
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Developments in reinforced plastics 5 by Pritchard, G. Publication details: Elsevier applied science publishers 1986Availability: Items available for loan: ICT MUMBAICall number: PRI (1).
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14.
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Energy savings by wastes recycling by Porter, R. Publication details: Elsevier applied science publishers 1985Availability: Items available for loan: ICT MUMBAICall number: POR (1).
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15.
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16.
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17.
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Immunoassays in food analysis by Morris, B.A. Publication details: Elsevier applied science publishers 1982Availability: Items available for loan: ICT MUMBAICall number: MOR (1).
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18.
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Structure of crystalline polymers by Hall, I.H. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: HAL (1).
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19.
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Cyclic polymers by Semlyen, J.A. Publication details: Elsevier applied science publishers 1986Availability: Items available for loan: ICT MUMBAICall number: SEM (1).
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20.
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Engineering and food by Mckenna, B.M. Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: MCK (2).
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