Your search returned 6 results.

1.
Food preservation

by Desrosier, N.W.

Publication details: 1959Availability: Items available for loan: ICT MUMBAICall number: / DES (1).

2.
The technology of food preservation

by Desrosier, N.W.

Publication details: AVI publishing Co. 1966Availability: Items available for loan: ICT MUMBAICall number: DES (1).

3.
The technology of food preservation

by Desrosier, N.W.

Publication details: AVI publishing Co. 1959Availability: Items available for loan: ICT MUMBAICall number: 664.8.03 / DES (1).

4.
The technology of food preservation

by Desrosier, N.W.

Edition: 3rd ed.Publication details: AVI publishing Co. 1970Availability: Items available for loan: ICT MUMBAICall number: DES (3).

5.
Economics of new food product development

by Desrosier, N.W.

Publication details: AVI publishing Co. Inc. 1971Availability: Items available for loan: ICT MUMBAICall number: DES (1).

6.
Elements of food technology

by Desrosier, N.W.

Publication details: AVI publishing company 1984Availability: Items available for loan: ICT MUMBAICall number: DES (1).

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