Your search returned 2 results.

1.
Science of food: an introduction to food science#nutrition and microbiology

by Gaman, P.M.

Edition: 3rd ed.Publication details: Pergamon press 1990Availability: Items available for loan: ICT MUMBAICall number: GAM (1).

2.
Science of food: an introduction to food science# nutrition and microbiology

by Gaman, P.M.

Publication details: Pergamon press 1977Availability: Items available for loan: ICT MUMBAICall number: GAM (1).

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