Your search returned 16 results.

1.
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Complete course in canning

by Lopez, A.

Edition: 10th ed.Publication details: The canning trade 1981Availability: Items available for loan: ICT MUMBAICall number: LOP (3).

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2.
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Successful canning and preserving

by Powell, O.

Edition: 2ndPublication details: Lippincott 1919Availability: Items available for loan: ICT MUMBAICall number: POW (1).

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3.
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Preservation of fruits and vegetables.

by Lal, Girdhari.

Publication details: Indian Council of Agricultural Research. 1986Availability: Items available for loan: ICT MUMBAICall number: LAL (1).

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4.
Laboratory manual for food canners and processors

Publication details: AVI publishing Co. 1978Availability: Items available for loan: ICT MUMBAICall number: NAT (1).

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5.
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Laboratory manual for food canners and processors

Publication details: AVI publishing Co. 1968Availability: Items available for loan: ICT MUMBAICall number: NAT (1).

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6.
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Practical Canning

by Arthur Lock.

Publication details: London Food Trade Press Ltd. 1960Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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7.
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A Complete Course in Canning

by Lopez Anthony.

Publication details: Maryland The Canning Trade 1969Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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8.
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Laboratory Manual for Food Canners and Processors Volume Two

by National Canners Association Research Laboratories.

Publication details: Westport The Avi Publishing Company 1968Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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9.
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Commercial Fruit Processing

by Woodroof,Jasper G.

Publication details: Westport The avi Publishing Company 1975Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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10.
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The Technology of Food Preservation

by Desrosier Norman W.

Publication details: USA The Avi Publishing Company, INC. 1963Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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11.
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Fundamentals of Food Processing Operations Ingredients, Methods, and Packaging

by Heid J.L., Joslyn Maynard A.

Publication details: USA The Avi Publishing Company,INC. 1967Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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12.
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Home Preservation of Fruit and Vegetables

Publication details: London HER Majesty`s Stationery Office 1968Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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13.
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Fruits

by Singh Ranjit.

Publication details: New Delhi National Book Trust,India 1969Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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14.
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Laboratory Manual for Food Canners and Processors

by National Canners Association Research Laboratories.

Publication details: USA The Avi Publishing Company,Inc. 1968Availability: Items available for loan: ICT MARATHWADA JALNA CAMPUS (1).

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15.
Extraction techniques for food processing Food chain allegen Management

by Ramirez, Caleb an.

Publication details: UK UK 2018Availability: Items available for loan: ICT MUMBAICall number: RAM (1).

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16.
Food processing technology: impact on product attributes

by Jaiswal, Amit K. ed.

Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

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