Koha online catalog › Results of search for 'su:"Microwave processing"'

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	1.	The microwave processing of foods by Schubert, Helmer ed. Publication details: Woodhead Publishing Limited 2005Availability: Items available for loan: ICT MUMBAICall number: SCH (1). Place hold Request article
	2.	Food processing technology: impact on product attributes by Jaiswal, Amit K. ed. Publication details: Baco Raton CRC Press 2017Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1). Place hold Request article
	3.	No cover image available New methods of food preservation by Gould, Grahame W. ed. Edition: 1st south asian ed. 2022Publication details: Maryland A chapman &hall food science book 1999Availability: Items available for loan: ICT MUMBAICall number: 664.8/.9 GOU (1). Lists: ICT, MUMBAI : New Arrivals - Augest 2023, ICT, MUMBAI : New Arrivals - September 2023. Place hold Request article