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Cruz, Renato Souza ed.

Basic food chemistry - UK Auris reference limited 2016 - xiv, 276p.

ISBN: 9781781548707

Subjects--Facted Index Terms:
Oxygen Scavengers
Microbial Pectic Enzymes
Climatic Food Borne Diseases
Mycotoxin Decontamination
Thermodynamic Techniques
Vitro Antithrombotic Propoerties in Fish
Phenolic Content
Antioxidant Capacity
Vitro Antierogenic Properties
Bioassays

Universal Decimal Class. No.: 664

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