Basic food chemistry (Record no. 68365)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00640nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210308b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781781548707 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cruz, Renato Souza ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Basic food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | Auris reference limited |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 276p. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Oxygen Scavengers |
| -- | Microbial Pectic Enzymes |
| -- | Climatic Food Borne Diseases |
| -- | Mycotoxin Decontamination |
| -- | Thermodynamic Techniques |
| -- | Vitro Antithrombotic Propoerties in Fish |
| -- | Phenolic Content |
| -- | Antioxidant Capacity |
| -- | Vitro Antierogenic Properties |
| -- | Bioassays |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Camilloto, Geany Peruch ed. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 2049 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| -- | 2050 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 664_SOU | ICT MUMBAI | ICT MUMBAI | 87 - Foods, Dairy products | 17.03.2020 | 77876 | 08.03.2021 | 08.03.2021 | BOOK |