Basic food chemistry
Publication details: UK Auris reference limited 2016Description: xiv, 276pISBN: 9781781548707Subject(s): Oxygen Scavengers Microbial Pectic Enzymes Climatic Food Borne Diseases Mycotoxin Decontamination Thermodynamic Techniques Vitro Antithrombotic Propoerties in Fish Phenolic Content Antioxidant Capacity Vitro Antierogenic Properties BioassaysUDC classification: 664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | 664 SOU (Browse shelf (Opens below)) | Available | 77876 |
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