Koha online catalog › Details for: Science of food: an introduction to food science# nutrition and microbiology

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Science of food: an introduction to food science# nutrition and microbiology

By: Gaman, P.MPublication details: Pergamon press 1977Description: xi; 300pISBN: 0-08-019947-XSubject(s): FoodUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	GAM (Browse shelf (Opens below))	Available		44250

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