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Novel food processing technologies by Barbosa-Canovas, Gustavo V., ed. Publication details: CRC Press 2005Availability: Items available for loan: ICT MUMBAICall number: BAR (1).
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Elements of food technology by Desrosier, N.W. Publication details: AVI publishing company 1984Availability: Items available for loan: ICT MUMBAICall number: DES (1).
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Process analytical technology for the food industry by O'Donnell, Colm P | Fagan, Colette Cullen, P.J. Series: Food engineering seriesPublication details: New York Springer 2014Availability: Items available for loan: ICT-IOC BHUBNESHWAR CAMPUSCall number: 664.07 DON/P (1).
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Handbook of food products manufacturing :principle,bakery,beverages,cereals,cheese,confectionary,fats,fruits,and functional foods by Hui,Y H | Chandan,R C [et al.]. Publication details: New Jersey John Wiley & Sons 2007Availability: Items available for reference: ICT-IOC BHUBNESHWAR CAMPUS Not for loanCall number: 664 HUI/H (1). :
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