Your search returned 9 results.

1.
Quality control in the food industry

by Herschdoerfer, S.M.

Edition: 2nd ed.Publication details: Academic press 1984Availability: Items available for loan: ICT MUMBAICall number: HER (1).

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2.
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Quality control in the food industry

by Herschdoerfer, S.M.

Publication details: Academic press 1972Availability: Items available for loan: ICT MUMBAICall number: HER (1).

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3.
Quality control for the food industry

by Kramer, K.

Edition: 3rd ed.Publication details: AVI publishing Co. Inc. 1973Availability: Items available for loan: ICT MUMBAICall number: KRA (1).

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4.
Control of food quality and food analysis

by Birch, G.G.

Publication details: Elsevier applied science publishers 1984Availability: Items available for loan: ICT MUMBAICall number: BIR (1).

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5.
Standards# principles and techniques in quantity food production

by Kotschevar, L.H.

Edition: 3rd ed.Publication details: Applied science publishers Ltd. 1973Availability: Items available for loan: ICT MUMBAICall number: KOT (1).

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6.
Handbook of indices of food quality and authenticity

by Singhal, R.S.

Publication details: Woodhead publishing Ltd. 1997Availability: Items available for loan: ICT MUMBAICall number: SIN (1).

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7.
Extraction techniques for food processing Food chain allegen Management

by Ramirez, Caleb an.

Publication details: UK UK 2018Availability: Items available for loan: ICT MUMBAICall number: RAM (1).

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8.
Magnetic resonance in food science from Molecules to man

by Farhat, I. A. ed | Belton, P. S. ed. Webb, G. A. ed.

Publication details: Camnbridge Royal Society of Chemistry 2007Availability: Items available for loan: ICT MUMBAICall number: 664:538.61 (1).

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9.
Food process engineering and quality assurance

by Mohan, C. O. ed | Carvajal-millan, Elizabeth ed. Ravishankar, C. N. ed. Haghi, A. K. ed.

Publication details: Canada Apple Academic Press inc. 2018Availability: Items available for loan: ICT MUMBAICall number: 664.02 (1).

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